Sunday, December 2, 2007

Easiest Roasted Chicken

This is a very easy-to-make roasted chicken. The return on investment (time and effort) here is huge!!! Here comes my recipe.
Preparation

1. First of all pre-heat the oven at 450F
2. Wash and dry the chicken properly
3. Baste the chicken on all sides with oil / butter
4. Rub all sides of the chicken with seasoning salt and black pepper
5. Poke the chicken with a fork
5. Keep aside for 20 minutes

Roasting
1. The oven must be hot by now. In an oven proof tray, put the chicken and let it roast for 15 minutes.
2. After 15 minutes, take the chicken out. It will be almost done. Baste all over the chicken with the chicken juice in the tray and sprinkle some thyme or rosemary over the chicken. Roast again for 3-5 minutes

A delicious chicken roast is done. And this, while you were watching that favorite show on your television, or blogging about tradition chicken curry :)

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