Sunday, February 10, 2008

1 -2 -3 Chikki [Peanut Candies]

I have sweet tooth and often get the urge to eat something sweet. Whenever, I do not have anything available, I resort to my culinary skills. This chikki recepie is an example.

Ingredients
1. Peanuts [coarsely crushed] 2 cups
2. Jaggery [crushed] - 3/4 cup
3. Ghee [clarified butter] - 4 tsp

Method
1. Dry roast the peanuts
2. Melt jaggery in a thick bottomed pan, till just about brittle. To test, pour a drop of jaggery on a bowl - it should be brittle when cold within few seconds.
3. When melted, turn off the heat and mix the peanuts
4. Immediately transfer the mix on a greased tray and make a 1/2 inch flat layer
5. While still hot, mark square shapes with a sharp knife
6. After about 5 minutes, break into square pieces.
7. Store in closed jar.
Enjoy :)

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