Methi Paneer

I tried this paneer recipe, quite as an experiment and to avoid shedding tears ...errr cutting onions. Made with minimum ingredients and very few spices, this delicious recipe takes 5 minutes of preparation.

Ingredients
1. Paneer [250 gms]
2. Tomato Puree [1/2 cup]
3. Butter [2 tbs]
4. Fenugreek leaves (fried kasuri methi) [1 tbs]
5. Red chilli powder [1/2 tsp]
6. Green Chillies [3-4]
7. Garam masala powder [1/2 tsp]
8. Yogurt [1/2 cup]
9. Salt as per taste

Method
1. In a pan, melt the butter and add the ingredients from 1 to 6 above
2. Let it simmer for 4-5 minutes
3. Mix the yogurt with the garam masala powder and add to the pan
4. Cook further for 2-3 minutes
5. Finally, add the paneer pieces and cook for a minute
Enjoy the paneer with hot rotis !