Sankranti reminds me of two things - "patishapt" and "Til laddu". "Patishapt" is a sweet crepe filled with coconut stuffing. My initial take was that one had to be really a specialist to make good patishapt, something that I definitely was not. And then, I got married and then I came seven seas across and then, I yearned for this and many such traditional dish and then my mom stopped making them back at home, because none of us siblings were with her. And it was then that I decided, I need to try! And I tried.
To my utter dis-belief and my mom's immense pleasure, I can make very decent patishapt. Not like ma, but close :)
Below, I am listing the ingredients and the method. Remember, I usually eyeball the measures. So, keep caution.
Ingredients
For the crepe
1. All Purpose Flour - 4 cups
2. Semolina (Sooji) - 1 cup
3. Milk - 1 Cup
4. Sugar - 2 tsp
For the filling
1. Grated Coconut - 1 cup
2. Milk - 2 cups
3. Sugar - 1/2 cup
4. Crushed Cardamom - 1/4 tsp
5. Raisins
6. Can also use Khoya for richer taste (1/2 cup)
Method
1. Make the batter for the crepe by mixing all the ingredients together. You may like to let it sit for about an hour (i make instant)
2. Make the filling by heating on low heat all the ingredients. Keep stirring and it is done, when all the milk has been absorbed by the coconut and a thick consistency is formed.
3. In a flat pan, grease some oil (or ghee)
4. On low heat, with a deep ladle, pour a dollop of the mix and spread it into a medium circular shape
5. Flip upside down, when lightly brown.
6. Turn back once again and put the filling mixture in one straight line in the center of the crepe.
7. Slowly roll the crepe (like an omellette) and remove from the heat
8. Repeat this for the remaining - till the batter gets over or the filling :)
This is simply delicious ... it looks like a time consuming and a difficult process. But, I made it in less than 30 minutes.*
This one, for the traditions!
* My camera was not ready, so I borrowed this image from a website, which looked very much like the ones that I made.
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