Soup À la leftovers

Another experimental dish that just turned out great! Well ... let's just cook :)

Ingredients
1. Daal (cooked lentils) [1 cup]
2. Rotis [2-3]
3. Butter Milk [2 cups]
4. Water [1 cup]
5. Black Pepper
6. Salt
7. Butter [ 1tsp]

Method
In a grinder, mix all ingredients from 1 to 4 into liquid consistency. Slow-cook the mix for about 30 minutes. This can also be cooked in an oven for 30 minutes on 300F. When the liquid has reduced to half and the desired consistency has reached, serve hot. Top it with a dollop of butter and sprinkle crushed black pepper.
All the ingredients are usually available at home. The leftover lentils have the necessary spices and onions and tomatoes, which will add to the taste. This soup is easy to make and the taste is perfect for winter dinners.