Easiest spiciest chicken from my Kitchen

Sounds like a song-

"easiest, spiciest chicken from my kitchen
hatch hatch, patch patch peppery chicken"

That was Bad, I know. Not my recipe though - I bet!

Ingredients ... do you really need? Lets just start with the steps.
1. Cut the chicken in small pieces (ice cube size)
2. Rub them with crushed black pepper, a pinch of salt and a pinch of turmeric
3. Keep the chicken aside for 30 minutes
4. Meanwhile, chop one onion and 2 cloves of garlic
5. Heat oil and temper with 3-4 cloves
6. Once it starts sputtering, add the chopped onions and garlic
7. When the onion starts turning golden yellow (typical internet recipe color) , add 1 tsp of coriander powder and 1 tspn of chili powder (optional)
8. After frying for 2 minutes, add 1 chopped tomato. Fry it for another 3-4 minutes
9. Mix the chicken pieces and cook on low heat, until the chicken pieces are cooked.
10. You may add little water or cook the chicken in pre-heated oven to 350F for 15 minutes.

Delicious, yummy chicken is ready.